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自動涼茬機之所以能代替傳統打茬機是什么原因嗎？實際上很好理解，優勢大效率高，下面便來詳細解說一番吧。
Do you know the reason why the automatic stubble cooler can replace the traditional stubble machine? In fact, it is easy to understand that the advantages are great and the efficiency is high. Let's explain it in detail.
現有的涼茬設備大都位于地下，安裝的工程量大，時間長，使用時漏在地下風道的茬料無法回收，造成較嚴重的浪費。攪拌方式多采用震動式攪拌，攪拌不均勻，冷卻效果差，容易造成設備堵塞。另外現在的酒曲下料及茬料混合大多采用人工作業，勞動強度大，上料效率低，嚴重影響涼茬作業的工作效率。
The existing stubble cooling equipment is mostly located underground, which requires a large amount of work and takes a long time to install. The stubble leaked in the underground air duct during use cannot be recycled, causing serious waste. Vibratory mixing is often used as the mixing method, which is uneven and has poor cooling effect, and is easy to cause equipment blockage. In addition, most of the current starter baiting and stubble mixing are manual operations, which have high labor intensity and low feeding efficiency, seriously affecting the working efficiency of cold stubble operations.
自動涼茬機代替了80年代的地下打茬機，工作時間短，節約能源、涼茬效果更佳。清潔簡便，自動加曲，自動卸料，減少工人勞動強度。杜絕了糧食的浪費，所有與糧食接觸部位均為304材質。輸送、攪拌、下曲均可變頻調速。
The automatic stubble cooler has replaced the underground stubble cutter in the 1980s, with short working time, energy saving and better stubble cooling effect. It is easy to clean, with automatic bending and unloading, reducing the labor intensity of workers. The waste of grain is eliminated, and all parts contacting with grain are made of 304 material. Variable frequency speed regulation is available for conveying, mixing and downward bending.
本釀酒設備是將攤晾、加漿、加曲、攪拌、卸料等工序一次性完成，與傳統工藝相比，大大降低勞動強度，實現機械自動化。本機裝有多個軸流風機，通過風量的調節，使高溫涼茬在輸送過程中降到規定的溫度，攤晾效果好，在攤晾過程中設置多個攪拌裝置，使涼茬在攤晾過程中松散、不易結坨，加漿、下曲均勻，數量可調節，通過裝置可將漿水、曲粉、糧茬攪拌均勻。
This brewing equipment is used to complete the processes of spreading and airing, adding pulp, adding koji, mixing, and unloading at one time. Compared with the traditional process, it greatly reduces the labor intensity and realizes mechanical automation. This machine is equipped with several axial fans, which can reduce the high temperature cold stubble to the specified temperature during the conveying process by adjusting the air volume, and the spreading effect is good. During the spreading process, a number of mixing devices are set to make the cold stubble loose and not easy to lump. The amount of slurry added and bent down is even, and the amount can be adjusted. Through the device, the slurry, koji powder, and grain stubble can be evenly mixed.
在釀酒出產過程中廣泛運用全自動晾茬機，在糧食堆積后入窖前需要進行配糟、加曲的操作，在此一起需要將溫度降入窖的更適溫度。將糧食轉移打茬機通道，配糟后由涼茬機來回翻動攪拌幾次，再由通道下方風機鼓風達到降溫目的，之后加曲后便可入窖發酵的首要目的是為白酒釀制過程中的配糟、打茬等操作供給配套設備，減少釀酒過程中因涼茬機運用而造成的質料浪費、出產問題及勞動力。
The automatic stubble dryer is widely used in the production process of liquor making. After the grain is piled up, it is necessary to mix grains and add koji before entering the cellar. In this case, it is necessary to reduce the temperature to a more appropriate temperature for entering the cellar. The grain is transferred to the stubble machine channel, and the stubble cooler is used to stir the grains back and forth several times after the grains are mixed, and then the fan below the channel is used to blow the grains to achieve the purpose of cooling. After adding koji, the grains can be fermented in the cellar. The primary purpose is to provide supporting equipment for the operations such as grains mixing and stubble cutting in the Baijiu brewing process, and reduce the material waste, production problems and labor force caused by the use of the stubble cooler in the brewing process.
The reason why the automatic stubble cooler can replace the traditional stubble cutter is as explained above. I hope to give you some help. For more equipment information, please come to our website http://www.luxijs.com Consult!
自動售酒機 2024-07-25 
